Peach Blueberry Whipped Sensation

Ingredients

• 2 cups fresh peaches (peaches cut into chunks)
• 2 cups fresh blueberries
• 1 (14 ounce) can eagle brand sweetened condensed milk
• 1/4 cup lemon juice
• 1 (8 ounce) container Cool Whip Topping, thawed, divided
• 8 graham crackers, finely crumbled
• 1 1/2 tablespoons butter, melted

Directions

1. 1

   1. LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.

2. 2

   2. Place 2 cups of the chunked peaches & blueberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.

3. 3

   3. Mix crumbled cookies and butter. Spoon over whipped topping mixture.

4. 4

   4. Cover with ends of foil and gently press cookie mixture into whipped topping mixture.

5. 5

   5. Freeze 6-8 hours or until firm.

6. 6

   6. Invert dessert onto serving plate when ready to serve; remove pan and foil.

7. 7

   7. Spread remaining whipped topping onto top and sides of dessert. Use the remaining 2 cups peaches & blueberries to arrange over dessert. Store leftovers in freezer.