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Nutrition Facts

Serving Size 1 cups 148g

Recipe makes 10 cups)

Calories 672
Calories from Fat 277 (41%)
Amount Per Serving %DV
Total Fat 30.9g 47%
Saturated Fat 10.2g 51%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 1194mg 49%
Potassium 320mg 9%
Total Carbohydrate 83.8g 27%
Dietary Fiber 2.7g 10%
Sugars 6.4g
Protein 14.6g 29%

how is this calculated?

Copycat Bisquick Recipe

Recipe #309471 | 5 min | 5 min prep | add private note

By: Sally Sasquatch
Jun 15, 2008

This works great for biscuits. I haven't tried it yet for pancakes or waffles, but I bet it's good for those, too. Let me know in a review if you try them for pancakes or waffles.

10 cups (change servings and units)

Ingredients

Directions

  1. 1
    Stir together the dry ingredients.
  2. 2
    Cut in the shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  3. 3
    Store in the fridge for longer shelf life.

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