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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 53g Recipe makes 24 cookies) |
||
| Calories 159 | ||
| Calories from Fat 44 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 233mg | 9% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.8g | ||
| Protein 1.7g | 3% | |
Ingredients
- 1 (30 ounce) spice cake mix
- 1 (15 ounce) can pumpkin
- chocolate icing
Directions
1
Preheat oven to 350 degrees F (175 degrees C).Grease a cookie sheet.2
In a large bowl, stir together the cake mix and pumpkin until well blended.Drop by rounded spoonful onto the cookie sheets.3
Bake for 9 minutes.Allow cookies to cool on the baking sheet for 5 minutes.Then remove them to a wire rack to cool completely.Decorate with icing in a tube for a spooky jack-o-lantern.
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