Tropical Dessert (Ww)

Ingredients

• 2 tablespoons dark rum
• 1/4 teaspoon cinnamon
• 4 slices pineapple, peeled and cored
• 2 tablespoons sugar
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 pint mango sorbet (or passion fruit sorbet)
• 1 tablespoon sweetened coconut, flaked and toasted

Directions

1. 1

   Combine rum and cinnamon in a large zip-lock bag and add pineapple; seal and turn to coat pineapple. Let stand at room temperature for 1 hour, turning occasionally.

2. 2

   Meanwhile prepare grill. Spray grill rack with Pam. Preheat grill to medium high heat.

3. 3

   Combine sugar, lime juice and cilantro in a small cup or bowl; stirring until sugar is dissolved.

4. 4

   Remove pineapple from rum mixture.

5. 5

   Place pineapple slices on the grill and grill 2-5 minutes per side or until pineapple is marked.

6. 6

   To serve: place a pineapple slice in each of 4 dessert dishes and drizzle with the lime/cilantro mixture. Top each serving with 1/2 cup of the sorbet and sprinkle with coconut.