Pineapple Pudding from the Wood Family

Ingredients

• 3/4 cup egg white (or you can use whole eggs if you wish)
• 2 tablespoons all-purpose flour (I have also done this with whole wheat flour for a healthier dish)
• 1/2 cup granulated sugar (I have also used Splenda instead of sugar)
• 8 ounces pineapple in juice, crushed
• 5 slices bread, cubed (I have also used a light bread to save on the calories)
• 8 tablespoons butter, melted (I have also used light butter)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray an 8 inch square baking dish with Pam cooking spray.

3. 3

   Beat the egg whites with the mixer.

4. 4

   Add the flours, sugar and pineapple.

5. 5

   Melt butter and mix in the 5 slices of cubed bread.

6. 6

   Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.

7. 7

   Bake for 45 minutes at 350.