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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 4 servings

Calories 150
Calories from Fat 29 (19%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 679mg 28%
Potassium 221mg 6%
Total Carbohydrate 25.1g 8%
Dietary Fiber 5.0g 19%
Sugars 0.2g
Protein 6.0g 12%

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Quick and Easy No Added Fat Hummus

Recipe #309411 | 5 min | 5 min prep | add private note

By: gemgems
Jun 15, 2008

I make this at the end of the month with the leftovers from my store-cupboard. I love it on rye- crackers with canned sweetcorn and sweet chilli sauce!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Drain half the liquid out of the chickpeas. Blemd all the ingredients in a blender to your preferred texture.(i like it quite coarse).
  2. 2
    If you use raw garlic add a little at a time or bake it first, otherwise it can taste too raw-garlicky!

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