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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 529g Recipe makes 1 quart) The following items or measurements are not included below: sweet pickle juice |
||
| Calories 1485 | ||
| Calories from Fat 663 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.7g | 113% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 53.0g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2838mg | 118% | |
| Potassium 1083mg | 30% | |
| Total Carbohydrate 215.1g | 71% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 205.3g | ||
| Protein 5.3g | 10% | |
Ingredients
- 1/3 cup salad oil
- 1 cup sweet pickle juice (liquid sweet pickles are packed in)
- 1 cup catsup
- 3/4 cup sugar
- 1/4 cup white vinegar
- 1 teaspoon paprika
- 1 teaspoon ground pepper
- 1 teaspoon celery seed
- 1/2 teaspoon garlic powder
- 1 dash salt
Directions
1
Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.2
Add catsup. Shake jar.3
Add spices. Shake jar.4
Transfer dressing to your favorite cruet or bottle.5
Shake before pouring on salad.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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