Layered Cornmeal Casserole (Rakott Puliszka)

Ingredients

• 1 cup cornmeal
• 10-12 ounces meaty bacon
• 1 lb dry curd cottage cheese
• 1/2 lb shredded swiss cheese
• 1/2 lb feta cheese or bryndza cheese
• 1 lb sour cream

Directions

1. 1

   Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.

2. 2

   Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.

3. 3

   Chop bacon and cook until done and drain on paper towels.

4. 4

   In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.

5. 5

   Bake at 325°F for 30-40 minutes or until top is lightly browned.

6. 6

   Remove from oven and cool for 10-15 minutes before serving.