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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (31g) Recipe makes 8 servings |
||
| Calories 66 | ||
| Calories from Fat 27 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 31mg | 1% | |
| Potassium 34mg | 0% | |
| Total Carbohydrate 7.4g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.4g | ||
| Protein 2.0g | 4% | |
Custard Sauce for Almendrado
By: ~Rita~
Jun 14, 2008
This is a thin custard sauce. Great served with Almendrado the Mexican Flag which is made with egg white. So this is a nice complement for the pudding using the yolks.
SERVES 8 , 1 cup
Ingredients
- 5 egg yolks
- 4 tablespoons sugar
- 1/2 cup milk
- 1 dash salt
- 1 teaspoon vanilla extract
Directions
1
Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.2
Cool a couple minutes add extract and chill.3
Cover and chill for up to 24 hours.
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