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Nutrition Facts
Serving Size 1 brownies 63g Recipe makes 12 brownies)
Calories 249
Calories from Fat 122		(49%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 90mg		30%
Sodium 79mg		3%
Potassium 83mg		2%
Total Carbohydrate 30.9g		10%
	Dietary Fiber 1.0g	4%
	Sugars 24.4g
Protein 3.5g		6%
how is this calculated?

Brownies

Recipe #309364 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #313014
Jun 14, 2008

A very simple recipe with ingredients you probably have on hand already. Good! From Chef Bobo's Good Food Cookbook.

1
Preheat oven to 350°F Spray and 8 x 8 x 2-inch baking pan with cooking spray.
2
In a large mixing bowl whisk the eggs and sugar together until combined.
3
Melt the butter in a medium saucepan. Remove from heat and stir in the chocolate chips until melted. Stir egg mixture into chocolate mixture in saucepan. Stir in flour until combined.
4
Spread brownie batter in prepared pan. Bake for 15 to 20 minutes or until brownies are cooked but still a little wobbly (not set in the center). Cool in pan on rack.

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