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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 10 servings |
||
| Calories 477 | ||
| Calories from Fat 203 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 168mg | 7% | |
| Potassium 300mg | 8% | |
| Total Carbohydrate 60.5g | 20% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 27.9g | ||
| Protein 9.9g | 19% | |
Ingredients
- 1 lb egg noodles, wide
- 1 cup sugar
- 1 (29 ounce) can sliced peaches, drained and diced
- 1 cup butter, melted
- 4 eggs
- 1/2 teaspoon vanilla
- cinnamon
Directions
1
Boil noodles.2
Meanwhile, put sugar, vanilla, peaches, butter, and eggs together in a large bowl. Mix well.3
Drain noodles. Add to mixture. Mix well.4
Spray 9" x 11" dish with nonstick cooking spray. Pour mixture into dish and level. Cover with cinnamon.5
Bake uncovered at 375° for 1 hour to 1 hour 10 minutes.
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