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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 4 servings

The following items or measurements are not included below:

hard sourdough pretzels

honey mustard dressing

Calories 329
Calories from Fat 230 (70%)
Amount Per Serving %DV
Total Fat 25.6g 39%
Saturated Fat 14.9g 74%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 97mg 32%
Sodium 225mg 9%
Potassium 521mg 14%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 24.0g 48%

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Incredible Halibut Coated W/Pretzels

Recipe #309348 | 40 min | 30 min prep | add private note
Acadia

By: Acadia
Jun 14, 2008

On Zaar I saw a recipe by Laurie for Tilapia coated in pretzels, so I just had to concoct one for halibut steaks. I can't begin to describe the flavor of the ingredients in combination with the crunchy texture of the pretzels! I cut the cartilage, boney area and skin off the steaks, and then cut the pieces into 3"x2" chunks, which allowed the fish to cook uniformly and have the pretzels on all sides.

SERVES 4 , 1 baking dish (change servings and units)

Ingredients

Directions

  1. 1
    Crush sourdough pretzels in a blender or food processor.
  2. 2
    Mix pretzels with parmesan cheese & dill weed.
  3. 3
    Preheat oven to Bake at 425°F.
  4. 4
    Rinse Halibut steaks in cool water and pat dry.
  5. 5
    Dip Halibut in creamy honey mustard salad dressing.
  6. 6
    Then dip Halibut into pretzel mixture coating all sides.
  7. 7
    Place in greased baking dish.
  8. 8
    Melt butter and drizzle over fish.
  9. 9
    Bake for 10 to 12 minutes or until Halibut is white and flaky.
  10. 10
    Enjoy!

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