Oreo Cookie Sheet Cake With Fluffy White Frosting

Ingredients

• 1 (18 1/4 ounce) package white cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 12-14 coarsely crushed Oreo cookies

FROSTING

• 1/2 cup butter, softened (use salted butter)
• 1/4 cup half-and-half cream (can use 18% table cream or milk)
• 1 teaspoon vanilla
• 3 cups sifted confectioners' sugar
• 1 1/2-2 cups cool whip frozen whipped topping, thawed (for a lighter fluffier frosting use 2 cups)
• chopped Oreo cookies (for the top of cake)

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Set oven rack to second-lowest position.

3. 3

   Grease a 13 x 9-inch baking pan.

4. 4

   In a mixing bowl combine cake mix with water, oil and egg whites.

5. 5

   Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmalow fluff).

6. 6

   Fold in the 12-14 crushed Oreo cookies.

7. 7

   Spread into prepared pan.

8. 8

   Bake for about 25-30 minutes or until cakes tests done,.

9. 9

   Cool completely.

10. 10

    For the frosting; in a bowl using an electric mixer beat butter with half and half cream, vanilla and sifted confectioners sugar; beat until smooth and creamy (you might need to adjust either the cream or sugar until desired consistancy is acheived).

11. 11

    On the lowest speed beat in thawed Cool Whip topping until thoroughy combined.

12. 12

    Spread onto the top of the cooled cake.

13. 13

    Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).

14. 14

    Refrigerate until ready to serve (store any leftover cake in the refrigerator).