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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (489g) Recipe makes 4 servings |
||
| Calories 1499 | ||
| Calories from Fat 884 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 98.3g | 151% | |
| Saturated Fat 32.4g | 161% | |
| Monounsaturated Fat 42.5g | ||
| Polyunsaturated Fat 16.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 294mg | 98% | |
| Sodium 2033mg | 84% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 107.0g | 35% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 54.8g | ||
| Protein 46.3g | 92% | |
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