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Nutrition Facts

Serving Size 1 (503g)

Recipe makes 4 servings

Calories 343
Calories from Fat 62 (18%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 2.4g 11%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 1332mg 55%
Potassium 1162mg 33%
Total Carbohydrate 43.1g 14%
Dietary Fiber 17.2g 68%
Sugars 7.6g
Protein 27.9g 55%

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Lentil and Sweet Italian Sausage Soup

Recipe #309325 | 1¼ hours | 10 min prep | add private note
KelBel

By: KelBel
Jun 14, 2008

This is a very filling soup. Great for cool evenings year round. Serve with garlic bread.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a soup pot, cook sausage until brown, about 5 minutes.
  2. 2
    Stir in onion, celery, carrot, and garlic and cook for about 5 minutes.
  3. 3
    Add tomatoes and simmer for 10 minutes.
  4. 4
    Stir in lentils, broth, and black pepper. Simmer for 40 minutes.

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