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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 8 servings |
||
| Calories 476 | ||
| Calories from Fat 210 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 202mg | 8% | |
| Potassium 395mg | 11% | |
| Total Carbohydrate 61.8g | 20% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 50.1g | ||
| Protein 7.7g | 15% | |
Butterfinger Freeze (Milkshake)
Recipe #309324 |
15 min |
15 min prep |
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By: mydesigirl
Jun 14, 2008
This is so good when it's hot outside! Something for the whole family to enjoy!
SERVES 8
Ingredients
- 1/2 gallon vanilla ice cream
- 5 large butterfinger candy bars, crushed
- 1/2 cup milk
Directions
1
Spoon 1/4 of the ice cream into food processor and add 1 candy bar;blend slightly.2
Repeat until all ice cream and candy bars are used.3
If ice cream is too thick add small amount of milk.4
Freeze should be very thick.5
Spoon into 8 glasses and serve.
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