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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 5 servings |
||
| Calories 416 | ||
| Calories from Fat 211 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.5g | 36% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.9g | ||
| Cholesterol 79mg | 26% | |
| Sodium 823mg | 34% | |
| Potassium 581mg | 16% | |
| Total Carbohydrate 24.9g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.8g | ||
| Protein 25.4g | 50% | |
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