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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 8 servings The following items or measurements are not included below: peach pie filling |
||
| Calories 275 | ||
| Calories from Fat 115 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.8g | 19% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 142mg | 5% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 25.0g | ||
| Protein 2.7g | 5% | |
Ingredients
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21 ounce) can peach pie filling
Directions
1
Preheat oven to 350 degrees F. Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.2
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.3
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.4
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
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- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: KC_Cooker
On Oct 15, 2008
This was soooo easy and really delicious! I love recipes that come together quickly like this. Thanks for sharing!
From: Chef #673720
On Sep 16, 2008
this is pretty much the same recipe I was brought up on. Its simply the best! And its quick and easy too. Ive never used a pie filling for this recipe, only fresh fruits.
ideas from Recipezaar
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