Cheesy Bean Dip

Ingredients

• 2 (15 ounce) cans refried beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) container sour cream
• 2 cups shredded sharp cheddar cheese
• 1 (6 ounce) can black olives, sliced
• 4 green onions, sliced
• tortilla chips

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Combine refried beans and salsa.

3. 3

   Pour into a 9x13-inch baking dish.

4. 4

   Spread sour cream over bean mixture.

5. 5

   Sprinkle cheese, then olives, then green onions.

6. 6

   Bake for 20 minutes or until cheese is melted.

7. 7

   Serve hot with tortilla chips.