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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 2 tbsp servings 35g Recipe makes 14 2 tbsp servings) The following items or measurements are not included below: no-sugar-added apricot jam 1 tablespoon liquid smoke Splenda granular |
||
| Calories 13 | ||
| Calories from Fat 0 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 354mg | 14% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 3.1g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 0.5g | 1% | |
Low-Sugar Apricot Barbecue Sauce
By: Sue L
Jun 14, 2008
I love the flavor the apricot adds to the sauce.
14 2 tbsp servings
Ingredients
- 16 ounces tomato sauce
- 1 tablespoon worcestershire sauce
- 2 tablespoons no-sugar-added apricot jam
- 1 tablespoon liquid smoke
- 1 teaspoon onion powder
- 1 1/2 teaspoons granulated garlic
- 1 teaspoon vinegar
- 1/3 cup Splenda granular
- 1/2 teaspoon hot sauce
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 teaspoon salt
Directions
1
Stir together and simmer in saucepan for 15-20 minutes.2
Cool and refrigerate until needed.
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- Preparation > Time to Make > < 30 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Outdoor > Barbecue
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- Occasion > Holiday/Event > Non-Religious > Independence Day
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