Barbecue Brisket

Ingredients

• 4-5 lbs beef brisket
• 1 (15 ounce) can tomato sauce
• 1 cup yellow mustard
• 1 cup brown sugar
• 1/4 cup worcestershire sauce
• 2 tablespoons Tabasco sauce

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim fat from brisket.

3. 3

   Spray 13 x 9 baking dish with Pam and place brisket in dish.

4. 4

   Combine remaining ingredients in bowl and stir to blend. Pour over brisket.

5. 5

   Bake, uncovered 1 hour 45 minutes, basting occasionally.

6. 6

   Cover with foil and bake 1 hour 45 minutes more hours.

7. 7

   When finished, slice brisket with a diagonal cut. Pour the liquid into a food processor or a blender to make for a nice smooth barbecue sauce. Pour this over brisket and serve.