World's Best Shrimp Fried Rice

Ingredients

• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cornstarch
• 1 1/2 teaspoons water
• 6 ounces small shrimp, uncooked, shelled and deveined
• 4 ounces ham, diced
• 1 medium onion, diced
• 2 green onions, diced
• 2 eggs
• 1/2 cup peas
• 4 cups rice, cooked & cold
• 6 tablespoons vegetable oil

Directions

1. 1

   Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.

2. 2

   Beat the eggs lightly with chopsticks and add a dash of salt and pepper.

3. 3

   Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.

4. 4

   Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.

5. 5

   Repeat for ham and green peas.

6. 6

   Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.

7. 7

   Combine all the ingredients and stir-fry to blend.

8. 8

   Enjoy!