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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 12 servings |
||
| Calories 465 | ||
| Calories from Fat 218 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 526mg | 21% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 59.4g | 19% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 43.3g | ||
| Protein 5.0g | 10% | |
Tropical Cake
By: Chill
Jun 13, 2008
I got this recipe from a realtor advertisement. This cake is so light! I absolutely love it and so does my family and the guys at work.
SERVES 12 -16
Ingredients
- 1 (16 ounce) yellow cake mix
- 1 (5 1/2 ounce) package instant vanilla pudding
- 1 cup cold milk
- 8 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 (20 ounce) can crushed pineapple
- 3/4 cup chopped pecans
- 1 cup shredded coconut
Directions
1
Prepare cake according to directions in a 9x13" pan.2
Chill well.3
Blend pudding and milk.4
Beat in cream cheese until smooth.5
Fold in Cool Whip.6
Spread mixture onto cake.7
Top with pineapple, nuts and coconut.8
Chill well.9
Enjoy!
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Dietary > Low in... > Low Protein
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