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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (96g) Recipe makes 16 servings |
||
| Calories 298 | ||
| Calories from Fat 144 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.0g | 24% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 198mg | 8% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 29.3g | ||
| Protein 4.3g | 8% | |
SERVES 16 , 2 pies
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