Moby's Vegan Blueberry Pancakes

Ingredients

• 1 1/2 cups whole grain spelt flour
• 1/2 cup oat bran
• 1/2 cup wheat bran
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 2 cups plain full-fat soymilk (or rice soymilk blend)
• vegetable oil (for cooking)
• 1 cup fresh blueberries or unthawed frozen blueberries

Directions

1. 1

   In medium bowl, stir together spelt flour, oat bran, wheat bran, baking soda, and salt. Add soy milk and stir until thoroughly combined.

2. 2

   Brush large nonstick or cast-iron griddle or skillet with oil and heat over moderate heat until hot but not smoking. Working in 3 to 4 batches, pour 1/4 cup batter per pancake onto griddle and press 12 to 15 blueberries into each pancake. Cook until bubbles appear and pop on surface and undersides are golden brown, 3 to 4 minutes.

3. 3

   Flip pancakes, then turn off heat and let pancakes continue to cook in pan until undersides are firm and light golden brown, about 3 minutes more. Transfer to plate, berry side up, and keep warm.

4. 4

   Repeat to cook remaining pancakes, oiling and reheating griddle between each batch.

5. 5

   Serve pancakes warm with additional berries and maple syrup.