Dijon Crusted Grilled Potatoes

Ingredients

• 5-7 large red potatoes
• 3/4 cup butter
• 2 tablespoons Dijon mustard
• 1 medium onion, sliced thin
• 1 tablespoon parsley
• 1 teaspoon garlic salt
• salt and pepper (to Taste)
• aluminum foil

Directions

1. 1

   Clean and microwave potatoes for at least 5 minute (this makes them easier to handle, and then takes them less time to cook).

2. 2

   Wait 5 min after heating and cut potatoes into 1in cubes, set aside.

3. 3

   slice onion, set aside.

4. 4

   in medium bowl melt butter, mix in dijon mustard, parsley. garlic salt, onions and potatoes, makes sure they are evenly coated.

5. 5

   make an aluminum foil pouch, pour in potatoe mixture, seal pouch by rolling sides together (you may place this pouch into a small disposable aluminum pan so they dont leak).

6. 6

   heat grill on medium heat, place potatoes on grill cook for about 20-25 minutes (you may need more time), opening pouch and stirring mixture occansionally, i usually let mine go for a couple minutes more because i like when they get a little crispy.