Meaty Crock Pot Lasagna

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage (hot, sweet, or mild)
• 1 (12 ounce) box lasagna noodles, uncooked
• 2 (26 ounce) jars spaghetti sauce
• 1 teaspoon italian seasoning
• 1/3 cup water
• 1 (4 ounce) can sliced mushrooms, drained
• 1 small onion, chopped
• 15 ounces ricotta cheese
• 4 cups mozzarella cheese, shredded

Directions

1. 1

   Cut sausage into slices. In a large skillet add: sausage, ground beef, mushrooms, and onions. Sprinkle with Italian seasoning. Brown until cooked through. Drain and add one jar of spaghetti sauce to the meat mixture.

2. 2

   Mix the water with the other jar of spaghetti sauce. Spread a small amount on the bottom of the crock pot to prevent sticking.

3. 3

   Place a layer of noodles in the bottom of the crock pot. You may have to break into pieces to fill in spots.

4. 4

   Layer with sauce, meat mixture, spoonfuls of ricotta, and mozzarella on top of the noodles. Repeat layers.

5. 5

   Cover and cook on low for 5 hours or high for 2 1/2 hours.