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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings The following items or measurements are not included below: 60 meatballs |
||
| Calories 114 | ||
| Calories from Fat 11 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 594mg | 24% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.8g | ||
| Protein 1.8g | 3% | |
Meatballs in Burgundy Sauce
By: Lorraine of AZ
Jun 13, 2008
A super-tasty and super-simple recipe. You'll enjoy this one with family or close friends.
SERVES 6 -8
Ingredients
- 60 frozen precooked meatballs
- 3 cups chopped onions
- 1 1/2 cups water
- 1 cup red wine
- 2 (1 ounce) packages beef gravy mix
- 1/4 cup catsup
- 1 tablespoon dried oregano
- hot cooked noodles
Directions
1
Combine all ingredients except noodles in crockpot.2
Stir to blend.3
Cook on HI for 5 hours.4
To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.
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- Main Ingredient > Meat > Beef > Ground Beef
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