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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (235g) Recipe makes 4 servings |
||
| Calories 556 | ||
| Calories from Fat 354 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.4g | 60% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.6g | ||
| Cholesterol 151mg | 50% | |
| Sodium 667mg | 27% | |
| Potassium 713mg | 20% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 42.8g | 85% | |
Chicago Beer Burgers
By: Noo
Jun 13, 2008
This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!!
SERVES 4
Ingredients
- 1 1/2 lbs minced beef
- 2 tablespoons beer
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon worcestershire sauce
- 4 slices cheese
Directions
1
Combine beef,beer,tabasco and Worcestershire sauce.Season to taste.2
Form into four 1" thick patties.Wrap in cling film and chill for a couple of hours.3
Grill patties,top with cheese and beer braised onions.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Cuisine > North American > Central American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: Mama LJ
On Jun 30, 2008
I made this only using 1lb of burger (it was all that wasn't frozen at the time) and the recipe turned out perfectly! It was very easy to make and very JUICY!! My husband liked it too.
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