Beef and Horseradish Bonbons

Ingredients

• 4 slices roast beef
• 4 sheets phyllo pastry
• 60 g melted butter
• 2 teaspoons chopped parsley
• 2 teaspoons chopped chives
• 1 tablespoon horseradish cream

Directions

1. 1

   Cut each slice of beef into 8 strips.

2. 2

   Combine butter,herbs and horseradish.Brush a sheet of filo with the butter mixture, top with another sheet of filo and brush with more butter mixture.

3. 3

   Cut the pastry into quarters and each quarter into quarters again.

4. 4

   Top each quarter with a strip of beef,roll up from narrow sides and pinch ends to form bonbon shapes.

5. 5

   Repeat with the remaining pastry,butter and beef.

6. 6

   Place bonbons on a lighlty greased tray and bake in a hot oven for about 8 mins until crisp and brown.Serve hot.