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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lemon pepper |
||
| Calories 304 | ||
| Calories from Fat 70 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 252mg | 10% | |
| Potassium 1488mg | 42% | |
| Total Carbohydrate 52.7g | 17% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 3.8g | ||
| Protein 6.9g | 13% | |
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Ingredients
- 1/3 cup Dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon lemon pepper
- 6 medium red potatoes, chunked
Directions
1
Combine all ingredients except for potatoes.2
Place the potatoes in a greased pan and toss with the mixture.3
Bake at 425 degrees for 35-40 minutes.
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- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western > French
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: jVo
On Aug 12, 2007
Easy. Yummy. Hint: Go ahead and cover with foil for all or at least half of the baking time. The potatoes tend to dry out easily if you don't. Or perhaps lower the temp and bake a little longer. GREAT TASTING potatoes! Thank you!
From: Hopkins82
On Jul 30, 2007
Great! Used half real lemon and some of the peel since didn't have the seasoning and sprinkled with pepper. Very easy!!! Baked at 375 for 45 minutes (potatoes diced to 1/2-1 inches with skin on) and then sprinkled with a LITTLE bit of cayanne seasoning for slight kick. Not as crisp as wanted but definitely done. Sauce seeps into potatoes, if you like it, need to make extra or save some because when baking it's all gone.
From: Sueie
On Jul 28, 2002
We love our potatoes, their versatility means that they never have to be boring. This recipe proved that, we all enjoyed them. Nice subtle taste. This is a keeper.
From: Little Suzanne
On Jun 23, 2003
Ooooh, what yummy potatoes. I put all the ingredients in a bowl and mixed them up. That made it easier for me to get the potaotes coated well. Then I put them into the baking dish. I baked at 400 degrees because my oven seems to burn everything. They turned out perfect. I thought the dijon flavor was tangy and sooo delicious. Thanks ChrisMc
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