Perfectly Peach Cobbler

Ingredients

• 1/2 cup fat-free margarine, melted
• 1 cup flour
• 1/2 cup Splenda sugar substitute
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup skim milk, room temperature
• 1 egg, room temperature
• 2 (15 ounce) cans peaches in light syrup, drained
• 1/2 cup Splenda sugar substitute
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions

1. 1

   Melt butter and spread in a 9 x 13 inch pan.

2. 2

   Mix together flour, sugar, baking powder & salt and stir in milk & egg.

3. 3

   Pour evenly over melted butter.

4. 4

   Combine peaches, sugar & spices and spread over batter but do not stir together.

5. 5

   Bake 35-45 minutes at 350°F until batter is golden brown.

6. 6

   Serve with alone or a la carte! Enjoy!