Indonesian Chicken Satay

Ingredients

• 2 tablespoons peanut butter
• 2 tablespoons teriyaki marinade, and sauce
• 1/8 teaspoon crushed red pepper flakes
• 1 lb boneless skinless chicken breast, cut into 1/2 inch thick strips

Directions

1. 1

   Heat grill.

2. 2

   In small bowl, combine all ingredients except chicken; mix until smooth.

3. 3

   Loosely thread chicken strips onto four 12 inch skewers.

4. 4

   When ready to grill, place chicken on grill over medium heat .

5. 5

   Brush chicken with peanut butter mixture.

6. 6

   Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.