Zinger Burger!!

Ingredients

• 5-6 chicken breasts, 5-6 (or thighs)
• salt, as required
• red chili powder, as required
• 1/2 cup yogurt, 1 1/2 cup
• water, as required
• 1 1/2 teaspoons baking soda, 1 1/2 tsp
• 2 1/2 cups flour, 2 1/2 cup
• oil (for frying)
• 5-6 buns, 5-6
• 5-6 tablespoons mayonnaise, 5-6 tbsp
• 2/3 cup iceberg lettuce, 2/3 cup (sliced)

Directions

1. 1

   (1)-FIRST MARINATE THE CHICKEN IN RED CHILLI POWDER AND SALT -- LET IT STAND FOR 4-5 HOURS.

2. 2

   (2)-HEAT THE OIL.

3. 3

   (3)-PUT THE YOGURT IN A BOWL AND ADD SOME WATER TO IT AND MAKE A THICK PASTE.

4. 4

   (4)-PUT THE FLOUR IN A PLATE AND ADD THE BAKING SODA AND SALT TO IT -- MIX.

5. 5

   (5)-THEN FOR THE BREADING TOSS THE CHICKEN PEICES IN THE FLOUR AND THEN IN THE YOGURT MIXTURE -- REPEAT THE PROCESS FROM 4 TO 5 TIMES.

6. 6

   (6)-DEEP FRY THE CHICKEN PIECES IN THE OIL.

7. 7

   (7)-HEAT THE BUNS IN A NON STICK FRYING PAN

8. 8

   (8)-PUT THE LOWER BUN AND THEN PUT THE FRIED CHICKEN PEICES ON TO IT.

9. 9

   (9)-PUT 1 TBSP MAYONESE ON IT.

10. 10

    (10)-THEN PLACE THE ICEBERG ON IT AND PUT THE UPPER BUN

11. 11

    (11)-ENJOY:).