Mini Peanut Blossoms

Ingredients

• 1 (18 ounce)  roll refrigerated peanut butter cookie dough
• 80 hershey's miniature kisses

Directions

1. 1

   Heat oven to 350.

2. 2

   Work with half of dough at a time; refrigerate remaining dough until needed.

3. 3

   Cut dough into 10 equal slices; cut each slice into quarters.

4. 4

   Roll each quarter into ball; place 1 inch apart on ungreased cookie sheets.

5. 5

   Repeat with remaining dough.

6. 6

   Bake 7 to 9 minutes or until light golden brown.

7. 7

   Immedietely top each cookie with 1 chocolate candy, pressing down firmly so cookie cracks around edge.

8. 8

   Remove from cookie sheets.

9. 9

   Let stand until chocolate is firm, about 40 minutes.

10. 10

    Store in tightly covered container.