Spaghetti With Bolognese

Ingredients

• 1 onion (chopped)
• 1/4 cup low-fat Italian salad dressing
• 1 lb extra lean ground beef
• 15 ounces tomato sauce
• 14 1/2 ounces diced tomatoes (undrained)
• 2 tablespoons cream cheese
• 1/4 cup parmesan cheese (grated)
• 12 ounces spaghetti noodles (cooked)

Directions

1. 1

   Cook onions in dressing in large skillet. Increase heat to medium-highhh and add meat; cook till browned.

2. 2

   Stir in tomato sauce, and tomatoes; bring to a boil.

3. 3

   Reduce heat to med-low and simmer 15 minutes.

4. 4

   Remove from heat; stir in cream cheese until well blended.

5. 5

   Mix with cooked noodles and sprinkle with cheese.