French Onion Soup

Ingredients

• 1 tablespoon butter
• 2 tablespoons extra-virgin olive oil
• 4 large onions, finely sliced
• 5 garlic cloves
• 1 teaspoon sugar
• 1/2 teaspoon dried thyme
• 2 tablespoons flour
• 2 1/4 quarts beef stock
• 1/2 cup dry white wine
• 3 cups swiss cheese, grated
• 2 tablespoons brandy (optional)
• 1 loaf French bread, sliced and toasted

Directions

1. 1

   In large, heavy-bottomed saucepan, heat butter & olive oil on medium high.  Add onions and cook 10-12 minutes until soft and beginning to brown.

2. 2

   Putting 1 garlic clove aside, finely chop the rest and add to onions.  Add sugar and thyme and continue cooking on medium heat for 30-35 minutes until onions are brown, stirring frequently.  Sprinkle flour over and stir until well-blended.

3. 3

   Stir in wine and stock and bring to boil.  Skim off foam.  Lower heat and simmer 45 minutes.  Add brandy if desired.

4. 4

   Heat broiler.  Rub each slice toasted French bread with reserved garlic.  Place flameproof soup bowls on cookie sheet and fill 3/4 full with soup.  Float a piece of toast in each bowl.  Top with grated cheese, dividing evenly.  Broil 6 inches from heat for 3-4 minutes until cheese begins to melt and bubble. Serve hot.