Kittencal's Beef and Bell Pepper Sandwich

Ingredients

• 1/2 lb sauteed sliced mushrooms (optional, can use more)
• 2 tablespoons olive oil
• 1 large green bell pepper, seeded and sliced very thin
• 1 large red bell pepper, seeded and sliced very thin
• 2 medium onions, sliced thin
• 1 pinch cayenne pepper (optional or to taste)
• 2 teaspoons fresh minced garlic (or 1 teaspoon garlic powder)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• salt (to taste)
• 2 lbs thinly sliced deli roast beef or cooked steak
• 6 slices mozzarella cheese or provolone cheese
• 6 Italian rolls, sliced and lightly toasted

Directions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.

3. 3

   Add in garlic and cook stirring for 2-3 minutes.

4. 4

   Season with black pepper and salt.

5. 5

   Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.

6. 6

   Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.

7. 7

   Cover with the remaining toasted half of the roll.

8. 8

   Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).