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Nutrition Facts

Serving Size 1 (176g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 347
Calories from Fat 119 (34%)
Amount Per Serving %DV
Total Fat 13.3g 20%
Saturated Fat 5.7g 28%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 145mg 6%
Potassium 437mg 12%
Total Carbohydrate 48.4g 16%
Dietary Fiber 2.9g 11%
Sugars 4.0g
Protein 10.0g 19%

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Savory Mushroom Orzo

Recipe #308978 | 30 min | 10 min prep | add private note
angelalberta_22

By: angelalberta_22
Jun 12, 2008

A wonderful side dish I created when I was craving something different with mushrooms. Can be a great vegetarian meal or a main dish if you add left over roast or steak.If used as a main dish it serves 4 generously It's simple and flavorful.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook orzo according to directions till desired doneness.
  2. 2
    Melt butter and olive oil over med high heat add onions and saute till transluscent. Add garlic saute 2 mins more.
  3. 3
    Add mushrooms and remaining ingredients (except lemon juice) and saute for 10- 15 mins.( this is the time to add meat if you choose).
  4. 4
    Add lemon juice.
  5. 5
    Mix in drained orzo and stir till completely mixed. Taste and adjust salt if needed. Enjoy!

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