Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle

Ingredients

• 1 (10 ounce) jar caramel sauce
• 1/2 teaspoon rum extract
• 1/8 teaspoon cinnamon
• 1 pinch nutmeg
• 1/4 cup firmly packed light brown sugar
• 1 (4 lb)  fresh pineapple (peeled, cored and cut into 1-inch thick rounds)
• 2 pints vanilla ice cream
• 1/2 lb peanut brittle (or macadamia-nut brittle, broken into small pieces)

Directions

1. 1

   In medium bowl, combine caramel sauce, extract, cinnamon and nutmeg; cover and set aside.

2. 2

   Heat grill to medium high.

3. 3

   In a large bowl, sprinkle sugar over pineapple, let stand 20 minutes, turning occasionally.

4. 4

   Grill pineapple (reserve bowl with juices), turning once, until grill marked and heated through, about 8 minutes.

5. 5

   Cut each round into 8 triangles, add to reserved bowl with juices and toss to coat.

6. 6

   Serve warm or chilled over ice cream with rum-caramel sauce and brittle.