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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 8 servings The following items or measurements are not included below: frozen yeast dinner roll dough 3 ounces butterscotch pudding mix |
||
| Calories 294 | ||
| Calories from Fat 235 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 8.6g | 42% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 87mg | 3% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 14.0g | ||
| Protein 2.0g | 3% | |
Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls
By: KITTENCAL
Jun 12, 2008
These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they will rise over your bundt pan --- make certain to generously grease your pan, I use my Pan Release, Better Than Pam Spray! (Professional Pan Coating) nothing will stick with this! --- start this the night before there is an overnight rising time — do not use instant pudding for this 
SERVES 8
Ingredients
- 16 unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan)
- 1 (3 ounce) package regular butterscotch pudding mix (do not use instant)
- 1/2 cup packed brown sugar
- 1 1/2 cups chopped pecans or walnuts
- 1/2 cup melted butter
- 1/2-1 teaspoon cinnamon (optional)
Directions
1
The night before; generously grease a tube pan (you MUST grease the pan VERY GENEROUSLY) if using a 12- cup bundt pan reduce the rolls to 12.2
If using the cinnamon mix with the melted butter.3
Sprinkle about 3/4 cup chopped nuts into the bottom of the pan.4
Place the frozen rolls into the pan around and on top of each other over the nuts.5
Sprinkle the dry pudding mix over the rolls, then sprinkle brown sugar over the pudding mix.6
Sprinkle remaining 3/4 cup chopped nuts over the brown sugar.7
Drizzle the melted butter over all.8
To prevent the dough from forming a hard crust while rising cover with a lightly damp tea towel over top, or place a piece of plastic wrap very loosely over the top and allow to hang at the sides (do not make the wrap tight as these will rise to double).9
Allow to rise overnight at room temperature or about 8-10 hours.10
Set oven to 350 degrees F.11
Bake for 22-25 minutes (baking times will vary for different ovens, so watch closely).12
Remove the pan from oven and allow to cool for 5 minutes.13
Turn the pan over and invert onto a serving plate.14
Serve by pulling apart chunks with a fork.
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Featured Reviews for This Recipe
From: Pat Grennan
On Sep 28, 2008
oh yes!! i have used this recipe before; came from a dear friend Bev. it is wonderful. And Kittencal's recipes are fantastic, i always follow her recipes and reviews. one hint: don't let this rise too long like i did once...i must have overslept...it looked like a space alien! but seriously, this is a very nice recipe to use around the holidays when you have house guests. enjoy!
From: ladyautumn
On Sep 8, 2008
Kittencal you've done it again!! What a great recipe, will make again and again.
From: Chef #752103
On Jul 13, 2008
I have to admit I had my doubts. I make some mean cinnamon rolls, but the darn recipe takes half a day! This recipe was too simple not to try, just for fun. But color me surprised!! These darn rolls are great! Especially right out of the oven. I hate butterscotch pudding, but it magically combined with the brown sugar and butter and turned into something heavenly! We love cinnamon, so I used almost 1 teaspoon. (I tend to 'guestimate'.) Maybe this recipe only deserves four stars, but I gave it five because it's so quick and easy. A real plus! Sudden overnight guests? No problem! And the beauty is that these rolls must be assembled the night before. Great for those of us who don't do mornings well! I'm emailing the recipe to all my friends. Thanks!
From: nmj
On Aug 3, 2008
A terrific, quick and easy recipe. I love the fact that you can prep it in about 5 minutes and it rises overnight on the counter. Just pop it in the oven in the morning and it is done!
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