Nutty Caramel Corn

Ingredients

• 6 quarts popped popcorn, unpopped kernels removed
• 1 1/2 cups walnut halves
• 1 cup sliced almonds
• 1 1/3 cups sugar
• 1 cup butter
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract

Directions

1. 1

   Mix popcorn and nuts in a large bowl.

2. 2

   In a saucepan combine sugar, butter and corn syrup.

3. 3

   Bring to a boil and boil for 5 minutes, stirring occasionally.

4. 4

   Remove from heat and add vanilla.

5. 5

   Pour over popcorn and stir to coat.

6. 6

   Place on two greased baking sheets to dry about an hour.

7. 7

   Store in airtight container.