My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (155g)

Recipe makes 8 servings

Calories 186
Calories from Fat 47 (25%)
Amount Per Serving %DV
Total Fat 5.3g 8%
Saturated Fat 3.0g 15%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 151mg 6%
Potassium 232mg 6%
Total Carbohydrate 29.2g 9%
Dietary Fiber 0.5g 2%
Sugars 11.3g
Protein 5.9g 11%

detailed view...

how is this calculated?

Speedy Rice Pudding

Recipe #308942 | 10 min | 5 min prep | add private note
Mama Soule

By: Mama Soule
Jun 12, 2008

I love baked rice pudding but it takes FOREVER...this version is super quick and has pretty good flavor for what it is. And just in case your wondering, it is not good if you make it with sugar free pudding..I tried it to save on calories, but it gives it a terrible aftertaste. Enjoy!!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine milk, egg, pudding mix, rice and raisins in a saucepan.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Remove from heat, cool for 5 minutes, stirring twice.
  4. 4
    Sprinkle with cinnamon and nutmeg.
  5. 5
    Serve immediately or refrigerate.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Speedy Rice Pudding recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved