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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 1 servings

The following items or measurements are not included below:

1/4 teaspoon balsamic vinegar

Calories 586
Calories from Fat 284 (48%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 8.3g 41%
Monounsaturated Fat 11.7g
Polyunsaturated Fat 8.5g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 1880mg 78%
Potassium 591mg 16%
Total Carbohydrate 49.9g 16%
Dietary Fiber 3.0g 12%
Sugars 7.4g
Protein 25.2g 50%

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BLT Club With Tangy Garlic Mayo

Recipe #308935 | 20 min | 5 min prep | add private note

By: Jon R.
Jun 12, 2008

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

SERVES 1 , 1 club sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Tangy Garlic Mayo.
  2. 2
    Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
  3. 3
    BLT Club.
  4. 4
    1.) Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
  5. 5
    2.) Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
  6. 6
    3.) spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).

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