Steak Chicana

Ingredients

• 3 lbs chuck roast
• 1 onion
• 1 bell pepper
• 1 (20 ounce) can tomatoes, whole peeled
• 1 1/2 tablespoons grandma's spanish pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 4 garlic cloves
• 6 flour tortillas
• 20 ounces refried beans

Directions

1. 1

   Cut the chuck roast into 2-inch cubes.

2. 2

   Brown the cubes of meat in a Dutch oven and drain off fat.

3. 3

   Add sliced onion, bell pepper, tomatoes, and seasonings.

4. 4

   Simmer for two hours on stove or overnight in slow cooker.

5. 5

   Serve in tortillas with beans (like a burrito) or in a bowl and enjoy!