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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 24 servings |
||
| Calories 107 | ||
| Calories from Fat 25 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 47mg | 1% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 19.1g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.1g | ||
| Protein 2.1g | 4% | |
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 2 cups bananas
- 1/4 cup nonfat milk
- 1/4 cup light sour cream
- 2 eggs
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions
1
Mix and bake at 350.
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- Dietary > Low in... > Low Sodium
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