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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 4 servings |
||
| Calories 433 | ||
| Calories from Fat 136 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 1097mg | 45% | |
| Potassium 414mg | 11% | |
| Total Carbohydrate 57.0g | 18% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.9g | ||
| Protein 16.6g | 33% | |
Rotel Grits
Recipe #308887 |
15 min |
10 min prep |
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By: christyw2323
Jun 12, 2008
This recipe came from one of those recipe chain emails. Sounds delicious!
SERVES 4 -6
Ingredients
- 1 1/2 cups quick-cooking grits
- 1 (8 ounce) can rotel
- 1 (4 ounce) can evaporated milk
- 1/2 lb Velveeta cheese
Directions
1
Prepare grits according to package directions.2
Dump in other ingredients and melt.
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- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Occasion > Brunch
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