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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings |
||
| Calories 360 | ||
| Calories from Fat 73 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 1362mg | 56% | |
| Potassium 226mg | 6% | |
| Total Carbohydrate 54.2g | 18% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.7g | ||
| Protein 16.7g | 33% | |
Ingredients
- 1/2 lb rotini pasta
- 1 (18 5/8 ounce) can campbells select New England clam chowder
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
Directions
1
Preheat oven to 350 degrees.2
Bring water to a boil on stove.3
Heat soup on stove top, stirring occasionally.4
Add salt to boiling water.5
Add the package of Rotini pasta to the boiling water.6
Cook pasta until tender.7
Drain pasta and place in casserole dish.8
Mix in heated soup.9
Sprinkle cheddar cheese over the top.10
Bake in oven for 10 minutes or until cheese is melted.
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