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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 6 servings |
||
| Calories 113 | ||
| Calories from Fat 72 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 73mg | 3% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 6.8g | ||
| Protein 1.1g | 2% | |
Ingredients
- 5 carrots, peeled
- 30 g butter
- 2 tablespoons brown sugar
- 1/2 cup cream
- 2 tablespoons chopped chives
Directions
1
Slice carrots into rounds.2
Cook til tender, drain.3
Melt butter.4
Add sugar.5
Cook 1 minute.6
Add cream.7
Bring to boil.8
Reduce heat.9
Return carrots, toss well.10
Serve with chives sprinkled on top.
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- Course > Side Dishes
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- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Inexpensive
- Occasion > Dinner Party
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