Colorful Broccoli Summer Salad

Ingredients

• 4 cups broccoli florets
• 1 small red onion
• 1/2 cup craisin
• 1/2 cup pecan, toasted and chopped
• 3/4 cup light mayonnaise
• 1/4 cup sugar
• 1 1/2 tablespoons red wine vinegar
• 11 ounces mandarin oranges, drained

Directions

1. 1

   If not already, cut broccoli into bite size pieces.

2. 2

   Steam broccoli in water for 2 minutes until bright green and drain. Allow to cool.

3. 3

   In a large bowl, toss together broccoli, onion, craisins.

4. 4

   In a small bowl, mix mayonaise, sugar, vinegar.

5. 5

   Toss mayonaise mixture with broccoli.

6. 6

   Refrigerate overnight or at least 2 hours before service.

7. 7

   When ready to serve, lightly toss in pecans and oranges.